Home-made dishes Lovingly prepared food

To provide our guests with the best quality for a first-class pleasure, Hotel Jochele focuses on home-made specialities.

Our chef Horst and his team turn out enchanting delicacies made of the finest ingredients. The love of this time-tested team in the kitchen for the culinary tradition as expressed through their craftsmanship and competence is confirmed by the unmistakeable flavours of their refined dishes.

Home-made Alto Adige specialities include Schlutzkrapfen (crescent-shaped ravioli), speck or cheese canederli (dumplings) with sauerkraut salad; aromatic Kräuternocken and the sweet Kaiserschmarren are always included in the great variety that characterizes our menu.

Our Restaurant
Celebrate festivals
Culinary Delights


Family Paul Hainz
Via Michael Pacher 21
39030 Falzes
Val Pusteria - South Tyrol

Phone: +39 0474 528333
Fax: +39 0474 528432

E-Mail: info@jochele.it
VAT: 02937960215

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Drive along the Brenner autobahn (A22) to the Brixen exit, then continue on the state road (SS49-E66) into the Puster Valley. You can also reach us via Lienz in East Tyrol. To do so, pass through the border between Ahrnbach and Winnebach (B100-E66) and continue driving along the state road (SS49-E66) to Pfalzen. Please note: in Italy, use of the highway is subject to tolls!